Ecotourism operations can set an example for visitors, businesses and local residents by demonstrating sustainability throughout their operations. These practices help reduce impact, save money and promote environmental awareness in the community.
1. Reduce waste. Encourage tourists to minimize the waste they produce, which will also help “lighten the load” while they’re on the trail. Food and water supplies can be bought in bulk containers to limit packaging waste. Make sure that the gift shop upholds this policy by selling products with minimal packaging, rather than disposable items.
2. Explore alternative energy. In remote areas, alternative energy sources such as solar power can be more feasible and cost effective than electricity. Low-tech appliances such as solar ovens and hand water pumps are handy and efficient. Consider using biodiesel, a low-toxic, renewable fuel in diesel boats, trucks, heavy equipment and even power generators.
3. Conserve energy. Use sensor lighting in campgrounds and restrooms. If RV electrical hookups are available in campgrounds, post signs encouraging energy conservation.
4. Install low-impact waste facilities. Consider composting toilets as an alternative to portable toilets in wilderness areas— they are much more sanitary and do not require invasive maintenance. If it is necessary to install a septic system, take care not to locate it near waterways where the waste will impact aquatic ecosystems.
5. Utilize “green” products. Consider the fact that all of the toxic products that you use or dispose will eventually impact local waterways on or near your land. As an alternative, look for “green” products, such as eco-friendly janitorial supplies.
6. Practice environmental landscaping and pest control. Chemical fertilizers and pesticides are dangerous pollutants that will disrupt aquatic environments and harm wildlife. Use “Integrated Pest Management” to control pests indoors and outdoors with non-invasive techniques. Reduce landscaping needs by preserving existing vegetation. Landscape with native and drought-tolerant species and microirrigation. Avoid removing vegetation from lake and pond shorelines—it serves an important purpose of filtering toxins.
7. Take preventive measures to reduce boating impacts. Did you know that just one pint of oil can produce an oil slick across one acre of water? Check all motorized boats regularly for gas and oil leaks and repair cracked lines promptly. Always fuel up onshore to avoid spilling gas into waterways. Immediately clean up oil and fuel spills on land. Use low-toxic antifreeze as an alternative to conventional anti-freeze, which is poisonous to wildlife.
8. Conserve energy, water and resources with “green” building. Consider using green building techniques for all of your new structures, from trail markers to office buildings. Green design incorporates solar patterns, seasonal weather and local landscapes into building to minimize environmental impact and maximize resource efficiency. Renewable materials such as recycled-plastic lumber are low-cost and readily available.
9. Reduce, reuse and recycle. Reduce waste by recycling, utilizing recycled-content paper and taking advantage of internet marketing rather than relying on paper flyers. Build durable, eye-catching educational signage to reduce needs for printed materials. Place a recycling bin at the site exit to collect used maps and brochures which can be recycled to new visitors.
10. The environment is your “natural” capital—work to preserve it! Collaborate with service providers, community leaders, local volunteer groups and state agencies to take early action to develop local policies which will preserve water quality, native habitat and endangered species. Plan community clean up programs to remove litter and or invasive plants on your property or nearby. Be actively involved in town meetings and environmental organizations where you can provide your knowledge and input on conservation issues.